WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

See our Tall Ships Races menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 16.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Oysters "Bloody Mary" - 3 pieces 136,-
Oysters parsley, cucumber and horseradish - 3 pieces 147,-
Oysters natural - 6 pieces 235,-
Gazpacho with king crab tomato, olive oil, garlic and croutons 192,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Beef carpaccio rocket salad, parmesan cheese, croutons, pine nuts and lemon 185,-
Seared tuna brown butter, passion fruit, soy, chili, ginger, spring onion and wonton chips 198,-
Steamed mussels chili, garlic, fresh coriander - as starter 154,-
Steamed mussels - as main course 238,-
Today's catch 214,-
Creamy fish soup with today's catch - as starter 165,-
Creamy fish soup - as main course 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-
Slow roasted pork neck grilled cabbage with soy sauce and mustard, roasted potatoes with chives and lovage 219,-
Pan-fried salmon with potatoes, carrots and butter 98,-
Pasta withon creamy bacon sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse raspberrie sorbet, nougat and licorice 143,-
Crunchy meringue vanilla custard, mango and strawberries 138,-
Rhubarb granita rhubarb compote, pistachio, vanilla and mascarpone cream 136,-

Dinner menu

See our Tall Ships Races menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 16:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Today's starter 175,-
Oysters "Bloody Mary" - 3 pieces 136,-
Oysters parsley, cucumber and horseradish - 3 pieces 147,-
Oysters natural - 6 pieces 235,-
Gazpacho with king crab tomato, garlic and croutons 192,-
Salmon and scallop ceviche coriander, sesame, spring onion and pineapple 178,-
Seared tuna brown butter, passion fruit, soy, chili, ginger, spring onion and wonton chips 198,-
Beef carpaccio rocket salad, parmesan, croutons, pine nuts and lemon 185,-
Steamed mussels chili, garlic, fresh coriander 154,-
Creamy fish soup with today's catch 165,-
Today's catch 320,-
Steamed mussels chili, garlic, fresh coriander 238,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 274,-
"Boknafisk" Dried cod served "the North Norwegian way", creamy cabbage, bacon, carrots and potatoes 364,-
Hallibut "Skagen" shrimps, dill horseradish, sour cream, kohlrabi and potatoes 344,-
Pan fried turbot brown butter with horseradish, capers, lemon, and parsle, peas and glazed potatoes 376,-
Slow roasted pork neck grilled cabbage with soy sauce and mustard, roasted potatoes with chives and lovage 296,-
Pepper glazed striploin bernaisesauce, grilled spring onion, Hasselback potatoes and ramson 347,-
Today's 3-course menu 595,-
Wine menu 3 gl. 425,-
Today's 5-course menu * 745,-
Wine menu 5 gl. 645,-
* (Only available for everyone at the table)
Pan-fried salmon with potatoes, carrots and butter 98,-
Pasta with creamy bacon sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse raspberrie sorbet, nougat and licorice 143,-
Crunchy meringue passion fruit sorbet, vanilla custard, mango and strawberries 138,-
Rhubarb granita rhubarb compote, vanilla, pistachio and mascarpone cream 136,-

Bread & Take away

We offer our own bread and butter, as well as our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-
Bacalao with stockfish, tomatoes, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
White sourdough bread 55,-
Whole weat sourdough bread 65,-
Crispbread with caraway 20,-
Focaccia (only Fridays and Saturdays) 120,-
Gluten free roll 25,-
Butter - small box 25,-
Butter - large box 50,-
Aioli - small box 25,-
Aioli - large box 50,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us