WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 16.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Oysters "Bloody Mary" 3 pieces 147,-
Oysters natural 6 pieces 235,-
Beef tartar Holtefjell XO, beets, tarragon, kale 183,-
King crab wonton with chili, coriander and ginger 210,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Creamy fish soup with today's catch - as starter 165,-
Creamy fish soup - as main course 243,-
Today's catch 214,-
Fish gratin bacon and grated carrots 176,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-
Slow roasted pork belly lemongrass, cucumber, mango, cashew nuts 197,-
Pan-fried today's catch with potatoes, carrots and butter 98,-
Pasta with bacon and cream sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse raspberry sorbet, pistachios and licorice 143,-
Baked cheese cake with vanilla citrus sorbet, elderflower cream 138,-
Chocolate fondant liquid nougat centre, vanilla ice cream and cloudberries 145,-

Dinner menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 16:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Today's starter 175,-
Oysters "Bloody Mary" 3 pieces 147,-
Oysters natural 6 pieces 235,-
Beef tartar Holtefjell XO, beets, tarragon, kale 183,-
Pan seared scallops risotto, lime, kimchi 195,-
King crab wonton with chili, coriander and ginger 210,-
Creamy fish soup with today's catch 165,-
Slow roasted pork belly lemongrass, cucumber, mango, cashew nuts 167,-
Today's catch 310,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 297,-
"Boknafisk" Dried cod served "the North Norwegian way", creamy cabbage, bacon, carrots and glazed potatoes 359,-
Pan fried turbot vinaigrette with tomato, basil and capers, baked leek, salsify, brandade 344,-
Pan fried skate wing "Sandefjordsmør", smoked egg cream, green beans, horseradish, glazed potatoes 326,-
Fallow deer cream sauce with "brown cheese", red beets, black currant, shiitake, Brussel sprouts and glazed potatoes 363,-
Pepper glazed striploin bernaisesauce, grilled onion, Jerusalem artichoke, Hasselback potatoes 339,-
Today's 3-course menu 575,-
Wine menu 3 gl. 425,-
Today's 5-course menu * 725,-
Wine menu 5 gl. 645,-
* (Only available for everyone at the table)
Pan-fried today's catch with potatoes, carrots and butter 98,-
Pasta with bacon and cream sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse raspberry sorbet, pistachios and licorice 143,-
Baked cheese cake with vanilla citrus sorbet, elderflower cream 138,-
Chocolate fondant liquid nougat centre, vanilla ice cream and cloudberries 145,-

Bread & Take away

We offer our own bread and butter, as well as our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-
Bacalao with stockfish, tomatoes, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
White sourdough bread 55,-
Whole weat sourdough bread 65,-
Crispbread with caraway 20,-
Focaccia (only Fridays and Saturdays) 85,-
Gluten free roll 25,-
Butter - small box 25,-
Butter - large box 50,-
Aioli - small box 45,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us