WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 16.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Oysters "Bloody Mary" 3 pieces 147,-
Oysters natural 6 pieces 235,-
Gazpacho cold Andalucian vegetable soup with mozarella, tomato, olive oil and garlic 157,-
Salmon and scallop cheviche coriander, sesame, spring onion and pineapple 178,-
Prawn sandwich aioli, salad and lemon served on grilled sourdough bread 196,-
Beef carpaccio rocket salad, parmesan, croutons, pine nuts and lemon 185,-
Steak sandwich parsley and garlic butter, spring onion and salad served on grilled sourdough bread 214,-
Steamed mussels chili, garlic, fresh coriander - as starter 154,-
Steamed mussels - as main course 228,-
Creamed fish soup with today's catch - as starter 165,-
Creamed fish soup - as main course 243,-
"Spaghetti alle vongole" chili, garlic and white wine 216,-
Today's fish 214,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 184,-
Pan-fried today's fish and potatoes 98,-
Pasta with bacon and cream sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse raspberrie sorbet, nougat, and licorice 143,-
Crunchy meringue passion fruit sorbet, vanilla custard, mango and strawberries 138,-
"Snickers" caramel, chocolate, peanuts 145,-
Selection of Norwegian cheese quince compote, honey and walnuts 164,-

Dinner menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 16:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Today's starter 175,-
Oysters "Bloody Mary" 3 pieces 147,-
Oysters natural 6 pieces 235,-
Gazpacho cold Andalucian vegetable soup with mozarella, tomato, olive oil and garlic 157,-
Salmon and scallop ceviche coriander, sesame, spring onion and pineapple 178,-
Beef carpaccio rocket salad, parmesan, croutons, pine nuts and lemon 185,-
Steamed mussels chili, garlic, fresh coriander 154,-
Creamed fish soup with today's catch 165,-
"Spaghetti alle vongole" chili, garlic and white wine 178,-
Today's catch 310,-
Steamed mussels chili, garlic, fresh coriander 228,-
Creamed fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 256,-
"Boknafisk" Dried cod served "the North Norwegian way", creamed cabbage, bacon, carrots and glazed potatoes 359,-
Ovenbaked plaice shrimps, dill, sour cream, glazed potatoes and kohlrabi 324,-
Pan fried skate wing brown butter with horseradish, capers, lemon and parsley, peas and potato puree 346,-
Braised lamb neck ramson risotto, tomato, cauliflower 293,-
Rib-eye steak bernaisesauce, asparagus, spring onion, glazed potatoes 339,-
Today's 3-course menu 575,-
Wine menu 3 gl. 365,-
Today's 5-course menu * 725,-
Wine menu 5 gl. 575,-
* (Only available for the whole table)
Pan-fried fish and potatoes 98,-
Pasta with bacon and cream sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse raspberrie sorbet, nougat and licorice 143,-
Crunchy meringue passion fruit sorbet, vanilla custard, mango and strawberries 138,-
"Snickers" caramel, chocolate, peanuts 145,-
Selection of Norwegian cheese quince compote, honey and walnuts 164,-

Bread & Take away

We offer our own bread and butter, as well as our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-
Bacalao with clipfish, tomato, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
White sourdough bread 55,-
Whole weat sourdough bread 65,-
Crispbread with caraway 20,-
Focaccia (only Fridays and Saturdays) 85,-
Gluten free roll 25,-
Butter - small box 25,-
Butter - large box 50,-
Aioli - small box 45,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us

Catering

Restaurant Slippen offers catering of parties from 15 people and up, where the guests of your event can enjoy our popular tapas menu. Get in touch so we can accomodate your wishes!

Call us