WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 16.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Oysters soy, ginger, juzu - 3 pieces 147,-
Oysters natural - 6 pieces 235,-
Seared tuna brown butter, passion fruit, soy, chili, ginger, spring onion and wonton chips 198,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Ravioli ricotta, wild mushrooms, hazelnuts 173,-
Steak sandwich parsley and garlic butter, spring onion and salad served on grilled sourdough bread 214,-
Today's catch 225,-
Creamy fish soup with today's catch - as starter 165,-
Creamy fish soup - as main course 243,-
Steamed mussels chili, garlic, fresh coriander - as starter 154,-
Steamed mussels - as main course 238,-
Fish gratin bacon and grated carrots 176,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-
Pan-fried today´s catch with potatoes, carrots and butter 98,-
Pasta withon creamy bacon sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse redcurrant sorbet, nougat and licorice 143,-
Aroma apple "Tosca" almond, caramel, rum raisin ice cream 145,-
Valrhona chocolate cream almond brittle ice cream, Norwegian plums 153,-

Dinner menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 16:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Today's starter 175,-
Oysters soy, ginger, juzu - 3 pieces 147,-
Oysters natural - 6 pieces 235,-
Seared tuna brown butter, passion fruit, soy, chili, ginger, spring onion and wonton chips 198,-
Creamy soup of edible crab sourdough toast with crab, tarragon and apple 183,-
Steamed mussels chili, garlic, fresh coriander 154,-
Creamy fish soup with today's catch 165,-
Ravioli ricotta, wild mushrooms, hazelnuts 173,-
Smoked grouse Jerusalem artichoke, wild mushrooms, pickled morels 212,-
Today's catch 320,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 274,-
"Boknafisk" Dried cod served "the North Norwegian way", creamy cabbage, bacon, carrots and potatoes 364,-
Pan fried arctic char sour cream, dill, cucumber, roasted onion and potato puree 324,-
Monkfish "Harissa" creamy mussel sauce, bean cassoulet with mussels, tomato and green beans 397,-
Braised lamb neck lamb sauce with tarragon and tomato, variation of broccoli and potato puree 326,-
Fallow deer red wine sauce, savoy cabbage, apple, parsnip and glazed potatoes 347,-
Today's 3-course menu 595,-
Wine menu 3 gl. 425,-
Today's 5-course menu * 745,-
Wine menu 5 gl. 645,-
* (Only available for everyone at the table)
Pan-fried today´s catch with potatoes, carrots and butter 98,-
Pasta with creamy bacon sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse redcurrant sorbet, nougat and licorice 143,-
Aroma apple "Tosca" almond, caramel, rum raisin ice cream 145,-
Valrhona chocolate cream almond brittle ice cream and Norwegian plums 153,-

Bread & Take away

We offer our own bread and butter, as well as our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-
Bacalao with stockfish, tomatoes, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
White sourdough bread 55,-
Whole weat sourdough bread 65,-
Crispbread with caraway 20,-
Focaccia (only Fridays and Saturdays) 120,-
Gluten free roll 25,-
Butter - small box 25,-
Butter - large box 50,-
Aioli - small box 25,-
Aioli - large box 50,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us