WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 16.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Langoustine tempura wasabi mayonnaise, mango and thai vinaigrette 210,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Porcini spaghetti arugula salad, parmesan and hazelnuts 184,-
Creamy fish soup with today's catch - as starter 165,-
Creamy fish soup - as main course 243,-
Pork belly sandwich mustard, onion, horseradich and apple, served on Danish rye bread 214,-
Ovenbaked cod brown butter with hazelnuts, horseradish, dill, apple cream, celery root and potato puree 245,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-
Roasted pork belly with crackling, served the traditional way with "medister", sauerkraut, apple, prune, gravy and glaced potatoes 295,-
Pan-fried today´s catch with potatoes, carrots and butter 98,-
Pasta withon creamy bacon sauce 98,-
We also offer main course in half portion size for children!
Creme brulee cheesecake caramelized almonds, vanilla ice cream and cherry compote 148,-
Valrhona chocolate ice cream baked pineapple with rum, chili and vanilla 145,-
Tiramisu 143,-

Dinner menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 16:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Bolinhos of bacalao tomato ragout, brown butter, aioli and pine nuts 178,-
Langoustine tempura wasabi mayonnaise, mango and thai vinaigrette 210,-
Porcini spaghetti arugula salad, parmesan and hazelnuts 184,-
Creamy fish soup with today's catch 165,-
Smoked grouse Jerusalem artichoke, wild mushrooms, pickled morels 212,-
Ovenbaked cod brown butter with hazelnuts, horseradish, dill, apple cream, celery root and potato puree 334,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 297,-
Pan fried halibut shellfish hollandaise sauce, variation of broccoli and glaced potatoes 346,-
"Lutefisk" two servings served the traditional way with bacon, mashed peas, bechamel and potatoes (Pre ordering minimum one day before.) 525,-
Fallow deer cream sauce with "brown cheese", red beets, black curran, Brussel sprouts and glazed potatoes 375,-
Roasted pork belly with crackling, served the traditional way with "medister", sauerkraut, apple, prune, gravy and glaced potatoes 345,-
Creme brulee cheesecake caramelized almonds, vanilla ice cream and cherry compote 148,-
Valrhona chocolate ice cream baked pineapple with rum, chili and vanilla 145,-
Tiramisu 143,-
Pan-fried today's catch with potatoes, carrots and butter 98,-
Pasta with creamy bacon sauce 98,-
We also offer main course in half portion size for children!

Bread & Take away

We offer our own bread and butter, as well as our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-
Bacalao with stockfish, tomatoes, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
White sourdough bread 55,-
Whole weat sourdough bread 65,-
Crispbread with caraway 20,-
Focaccia (only Fridays and Saturdays) 120,-
Gluten free roll 25,-
Butter - small box 25,-
Butter - large box 50,-
Aioli - small box 25,-
Aioli - large box 50,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us