WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 16.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Baked salmon with spices smoked egg cream, cucumber, cress and rye crisp 179,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Smoked breast of duck ravioli with wild mushrooms, ricotta, hazelnuts 173,-
Pork belly sandwich mustard, onion, horseradich and apple served on Danish rye bread 214,-
Creamed fish soup with today's catch - as starter 165,-
Creamed fish soup - as main course 243,-
Today's lunch with crackling, served the traditional way, 214,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-
Roasted pork belly with crackling, served the traditional way with "medister", sauerkraut, apple, prune, gravy and glaced potatoes 275,-
Pan-fried today's fish and potatoes 98,-
Pasta with bacon and cream sauce 98,-
We also offer main course in half portion size for children!
Creme brulee cheesecake caramelized almonds, orange sorbet 148,-
Valrhona chocolate mousse pickled mango with vanilla and chili, passion fruit sorbet 145,-
Yoghurt panna cotta white chocolate crumble, cloudberry sorbet 143,-
Hitra Blå blue cheese figs, bread with dried fruits and nuts 164,-

Dinner menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 16:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Baked salmon with spices smoked egg cream, cucumber, cress and rye crisp 179,-
Halibut carpaccio chili, yuzu, sesame, cucumber and little gem salad 178,-
Pan fried king crab red curry, avocado and sesame 210,-
Reindeer carpaccio porcini, apple, red beats, horseradish 193,-
Smoked breast of duck ravioli with wild mushrooms, ricotta, hazelnuts 173,-
Creamed fish soup with today's catch 165,-
Creamed fish soup with today's catch 243,-
Ovenbaked cod brown butter with hazelnuts, horseradish, dill, apple cream, celery root and potato puree 324,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 297,-
Halibut steamed with white wine white wine sauce, snap peas, roasted potato with octopus and pimento 346,-
"Lutefisk" two servings served the traditional way with bacon, mashed peas, bechamel and potatoes (Pre ordering minimum one day before) 475,-
Fallow deer spice sauce, lingonberry, crispy kale, carrot cream, and potato puree 365,-
Roasted pork belly - two servings with crackling, served the traditional way with "medister", sauerkraut, apple, prune, gravy and glaced potatoes 398,-
Today's 3-course menu 575,-
Wine menu 3 gl. 365,-
Today's 5-course menu * 725,-
Wine menu 5 gl. 575,-
* (Only available for the whole table)
Pan-fried fish and potatoes 98,-
Pasta with bacon and cream sauce 98,-
We also offer main course in half portion size for children!
Creme brulee cheesecake caramelized almonds, orange sorbet 148,-
Valrhona chocolate mousse pickled mango with vanilla and chili, passion fruit sorbet 145,-
Yoghurt panna cotta white chocolate crumble, cloudberry sorbet 143,-
Hitra Blå blue cheese figs, bread with dried fruits and nuts 164,-

Bread & Take away

We offer our own bread and butter, as well as our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-
Bacalao with stockfish, tomatoes, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
White sourdough bread 55,-
Whole weat sourdough bread 65,-
Crispbread with caraway 20,-
Focaccia (only Fridays and Saturdays) 85,-
Gluten free roll 25,-
Butter - small box 25,-
Butter - large box 50,-
Aioli - small box 45,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us