WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 16.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Oysters 3 pieces fresh wasabi, yuzu, soy 147,-
Grilled salmon chili, lime, coriander, sesame, avocado, little gem lettuce 219,-
Prawn sandwich aioli, salad and lemon served on grilled sourdough bread 196,-
Veal tartar parmesan, basil, capers, watercress, pine nuts, potato confit 234,-
Steak sandwich parsley and garlic butter, spring onion and salad served on grilled sourdough bread 214,-
Steamed mussels chili, garlic, fresh coriander - as starter 154,-
Steamed mussels - as main course 228,-
Creamed fish soup with today's catch - as starter 165,-
Creamed fish soup - as main course 224,-
"Spaghetti alle vongole" chili, garlic and white wine 216,-
Fish gratin bacon and grated carrots 176,-
Today's fish 214,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 184,-
Pan-fried fish and potatoes 78,-
Pasta with bacon and cream sauce 78,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse raspberrie sorbet, nougat, and licorice 143,-
Rhubarb granita rhubarb compote with vanilla, mascarpone cream 138,-
Milk chocolate terrine chocolate ice cream, caramel, peanuts 145,-
Selection of Norwegian cheese quince compote, honey and walnuts 164,-

Dinner menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 16:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Today's starter 175,-
Oysters 3 pieces fresh wasabi, yuzu, soy 147,-
Grilled salmon chili, lime, coriander, sesame 186,-
Pan fried king crab avocado, mango, spring onion, pepper 210,-
Veal tartar parmesan, basil, capers, watercress, pine nuts 191,-
Steamed mussels chili, garlic, fresh coriander 154,-
Creamed fish soup with today's catch 165,-
"Spaghetti alle vongole" chili, garlic and white wine 178,-
Today's catch 310,-
Steamed mussels chili, garlic, fresh coriander 228,-
Creamed fish soup with today's catch 224,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 256,-
"Boknafisk" Dried cod served "the North Norwegian way", creamed cabbage, bacon, carrots and glazed potatoes 359,-
Pan fried salmon "Sandefjorssmør"- traditional butter sauce, apple, bacon, cabbage and potatoes 294,-
Pan fried skate wing brown butter with horseradish, capers, lemon and parsley, peas and potato puree 346,-
Lamb fillet tarragon- and tomato sauce, grilled broccoli, olives, parmesan risotto 353,-
Rib-eye steak bernaisesauce, grilled asparagus, spring onion, potato confit 339,-
Today's 3-course menu 575,-
Wine menu 3 gl. 365,-
Today's 5-course menu * 725,-
Wine menu 5 gl. 575,-
* (Only available for the whole table)
Pan-fried fish and potatoes 78,-
Pasta with bacon and cream sauce 78,-
We also offer main course in half portion size for children!
Today's dessert 134,-
White chocolate mousse raspberrie sorbet, nougat and licorice 143,-
Rhubarb granita rhubarb compote with vanilla, mascarpone cream 138,-
Milk chocolate terrine chocolate ice cream, caramel, peanuts 145,-
Selection of Norwegian cheese quince compote, honey and walnuts 164,-

Bread & Take away

We offer our own bread and butter, as well as our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-
Bacalao with clipfish, tomato, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
White sourdough bread 55,-
Whole weat sourdough bread 65,-
Crispbread with caraway 20,-
Focaccia (only Fridays and Saturdays) 85,-
Gluten free roll 25,-
Butter - small box 25,-
Butter - large box 50,-
Aioli - small box 45,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us

Catering

Restaurant Slippen offers catering of parties from 15 people and up, where the guests of your event can enjoy our popular tapas menu. Get in touch so we can accomodate your wishes!

Call us