WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 16.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Oysters (3 pieces) lime, wasabi, cucumber 147,-
Oysters natural (6 pieces) 235,-
Halibut carpaccio chili, yuzu, sesame, cucumber and little gem salad 198,-
Ravioli ricotta, wild mushrooms, hazelnuts 173,-
Reindeer tartare porcini, apple, red beats, horseradish, akvavit 194,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Steak sandwich parsley and garlic butter, spring onion and salad served on grilled sourdough bread 214,-
Steamed mussels chili, garlic, fresh coriander - as starter 154,-
Steamed mussels - as main course 228,-
Creamed fish soup with today's catch - as starter 165,-
Creamed fish soup - as main course 243,-
Fish Gratin bacon and grated carrots 176,-
Today's fish 214,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-
Pan-fried today's fish and potatoes 98,-
Pasta with bacon and cream sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
Creme brulee cheesecake blueberry sorbet, lemon thyme 143,-
Aroma apple "Tosca" almond, caramel, apple sorbet 138,-
Hazelnuts from Piedmont ice cream, cake, mousse 145,-
Selection of Norwegian cheese quince compote, honey and walnuts 164,-

Dinner menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 16:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Today's starter 175,-
Oysters (3 pieces) lime, wasabi, cucumber 147,-
Oysters natural (6 pieces) 235,-
Halibut carpaccio chili, yuzu, sesame, cucumber and little gem salad 178,-
Langoustine brown butter, corn, kimchi 210,-
Ravioli ricotta, wild mushrooms, hazelnuts 173,-
Reindeer tartare porcini, apple, red beats, horseradish, akvavit 194,-
Steamed mussels chili, garlic, fresh coriander 154,-
Creamed fish soup with today's catch 165,-
Today's catch 310,-
Steamed mussels chili, garlic, fresh coriander 238,-
Creamed fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 274,-
"Boknafisk" Dried cod served "the North Norwegian way", hollandaise sauce, panchetta, garlic, roasted cabbage, potato puree 359,-
Pan fried ling creamed shellfish sauce, variation of carrot, kale and potato puree 324,-
Halibut steamed with white wine white wine sauce, snap peas, roasted potato with octopus and pimento 346,-
Braised lamb neck lamb sauce with tarragon and tomato, variation of broccoli and potato puree 293,-
Fallow deer red wine sauce, porcini, apple, savoy cabbage, parsnip, glazed potatoes 365,-
Today's 3-course menu 575,-
Wine menu 3 gl. 365,-
Today's 5-course menu * 725,-
Wine menu 5 gl. 575,-
* (Only available for the whole table)
Pan-fried fish and potatoes 98,-
Pasta with bacon and cream sauce 98,-
We also offer main course in half portion size for children!
Today's dessert 134,-
Creme brulee cheesecake blueberry sorbet, lemon thyme 143,-
Aroma apple "Tosca" almond, caramel, apple sorbet 138,-
Hazelnuts from Piedmont ice cream, cake, mousse 145,-
Selection of Norwegian cheese quince compote, honey and walnuts 164,-

Bread & Take away

We offer our own bread and butter, as well as our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-
Bacalao with stockfish, tomatoes, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
White sourdough bread 55,-
Whole weat sourdough bread 65,-
Crispbread with caraway 20,-
Focaccia (only Fridays and Saturdays) 85,-
Gluten free roll 25,-
Butter - small box 25,-
Butter - large box 50,-
Aioli - small box 45,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us