Starters
Today's starter | 205,- |
Pan fried scallops nduja, cream of corn, roasted corn | 265,- |
Crab from Hvaler “Arancini” fried risotto with crab and pepper butter, parmesan cream, fennel crudite | 245,- |
White asparagus butter sauce with trout roe and herbs, raw shrimps, sourdough-chips | 234,- |
Creamy fish soup with today's catch and fresh vegetables | 224,- |
Veal tartar salt-baked beetroot, tarragon, parmesan, deep fried capers | 258,- |
Main course
Today´s catch | 395,- |
Creamy fish soup with today's catch and fresh vegetables | 312,- |
Oven baked “skrei” cod egg-butter with dill, capers and shrimps, creamy onions, peas and glazed potatoes | 449,- |
Panfried turbot creamy mussel -sauce with artichoke, green asparagus, basil, and truffle-gnocchi | 495,- |
Filet of lamb lamb terrine, jus, grilled onions, polenta with parmesan and glazed potatoes | 458,- |
Today's menu
Seasonal 3-course menu | 695,- |
Wine pairing 3 gl. | 605,- |
*Seasonal 5-course menu | 895,- |
Wine pairing 5 gl. | 795,- |
* Only available for everyone at the table |
Dessert
Today's dessert | 195,- |
Banana parfait passionfruit-sorbet, peanut mazarin caramelized banana og peanuts | 198,- |
Valrhona chocolate-cheese cake marinated cherries with amaretto and cherry-sorbet | 204,- |
Children's menu
Pan-fried today's fish with potatoes, carrot and butter | 135,- |
Pasta with creamy bacon sauce | 125,- |
We also offer main course in half portion size for children! |