Starters
Hvaler-oysters “Lopsangoi” 3 pc.
Asian soy-vinaigrette, yuzu granita |
213,- |
Hvaler-oysters natural 6 pc.
lemon, vinaigrette |
269,- |
Today's starter
|
195,- |
Andalusian gazpacho
burrata espuma, dried olives, basil |
186,- |
”Wienerbrød Skagen style”
puff pastry, shrimp, mayonnaise, dill, horseradish, caviar of Kalix |
274,- |
Hamachi and scallop ceviche
sweet potato, red onion, mango, cilantro, sesame-mayonnaise, chili, candied ginger |
234,- |
Seared beef carpaccio
basil-mayonnaise, parmesan, sourdough-chips, lemon |
242,- |
Gratinated langoustine
herb butter with Västerbotten cheese, garlic, parsley, chili, lemon - 300 g |
345,- |
Creamy fish soup
with today's catch and fresh vegetables |
224,- |
Steamed mussels
white wine, chili, garlic, parsley serverd with sourdough bread, aioli |
216,- |
Main course
Today´s catch
|
375,- |
Slippens Bacalao
stockfish, tomato, chili, potato, olive, aioli |
324,- |
Creamy fish soup
with today's catch and fresh vegetables |
312,- |
Steamed mussels
white wine, chili, garlic, parsley serverd with sourdough bread, aioli |
314,- |
Gratinated langoustine
herb butter with Västerbotten cheese, garlic, parsley, chili, lemon - 600 g |
645,- |
Panfried artic char
horseradish- and mussel-sauce, blackend salcify, cream of cauliflower, apple, dill, glazed new potatoes |
435,- |
Panfried turbot
parmesan- and basil-sauce, artichoke, asparagus, potato-gnocchi |
463,- |
Pepperglazed beef brisket
slow cooked beef brisket, pepperglaze, seasonal cabbage, pickled onions, polenta, glazed new potatoes |
394,- |
Today's menu
Seasonal 3-course menu
|
695,- |
Wine pairing 3 gl.
|
605,- |
*Seasonal 5-course menu
|
895,- |
Wine pairing 5 gl.
|
795,- |
*
Only available for everyone at the table |
Dessert
Today's dessert
|
165,- |
Norwegian strawberries and rhubarb
mascarpone, strawberry sorbet, crispy meringue |
188,- |
Lemon tart
Italian meringue, coconut sorbet, raspberries, coconut-crisp |
194,- |
Homemade icecream and sorbet
|
145,- |
Children's menu
Pan-fried today's fish
with potatoes, carrot and butter |
135,- |
Pasta
with creamy bacon sauce |
125,- |
We also offer main course in half portion size for children! |