Starters
| Hvaler-oysters 3 pc.
passionfruit, yuzu, jalapeño and limeleaf-oil [molluscs, fish] |
194,- |
| Hvaler-oysters natural 6 pc.
lemon, vinaigrette [molluscs] |
269,- |
| Today's starter
|
215,- |
| Hiramasa from Fredrikstad Seafoods
pan seared hiramasa, dashi, carrots, sea buckthorn, jalapeño mayonnaise and orange-oil [fish, egg, milk, mustard, celery, shellfish] |
228,- |
| Pan fried scallops
beurre blanc with Kalix løyrom, gnocchi, white asparagus, tomato confit and basil-oil [molluscs, fish, egg, celery, milk] |
265,- |
| Roast vegetable risotto
Crab from Hvaler in browned butter, onion confit, piment d`Espelette, apple and sourdough chips [milk, shellfish, celery, wheat] |
219,- |
| Beef tartare
eggcream, cured eggyolk, cornichons, fried capers and parmesan chips. Served with crispy potatoes with aioli [egg, mustard, fish, milk] |
235,- |
| Creamy fish soup
with today's catch and fresh vegetables |
245,- |
Main course
| Today´s catch
|
445,- |
| Slippens Bacalao
stockfish, tomato, chili, potato, olive, aioli |
334,- |
| Creamy fish soup
with today's catch and fresh vegetables |
332,- |
| "Boknafisk" from Tromsø
Dried cod "the North Norwegian way" crispy bacon, cabbage in cream sauce, carrots and glazed potatoes [fish, milk] |
535,- |
| Panfried arctic char
creamy- and smoked mussel sauce, apple, spring cabbage, and potato purèe with horseradish and lemonzest [fish, celery, molluscs, milk] |
442,- |
| Halibut poached in white wine
sauce Hollandaise, asparagus, squach, leeks and glazed potatoes [fish, celery, milk, egg] |
462,- |
| Panfried duck breast
Timut-pepper sauce, mango compote with chili, grilled white onion, celery purèe, red cabbage and duck confit potatoes [milk, celery] |
514,- |
| Beef tartare
eggcream, cured eggyolk, cornichons, fried capers and parmesan chips. Served with crispy potatoes with aioli [egg, mustard, fish, milk] |
335,- |
Today's menu
| Seasonal 3-course menu
|
795,- |
| Wine pairing 3 gl.
|
685,- |
| *Seasonal 5-course menu
|
995,- |
| Wine pairing 5 gl.
|
895,- |
| *
Only available for everyone at the table |
Dessert
| Today`s dessert
|
195,- |
| Rhubarb
rhubarb granita, mascarpone cream, and pistacchio praline [milk, pistacchioes] |
210,- |
| Chocolate marquis
passionfruit sorbet and chocolate crumble [milk, wheat, almond, hazelnuts] |
205,- |
| Home made icecream and sorbet
[milk, egg] |
145,- |
Children's menu
| Pan-fried today's fish
with potatoes, carrot and butter [milk, fish] |
135,- |
| Pasta
with creamy bacon sauce [milk] |
125,- |
|
We also offer main course in half portion size for children! |
