Starters
Hvaler-oysters 3 pc. Poached, champagne sauce, avruga caviar | 213,- |
Hvaler-oysters natural 6 pc. lemon, vinaigrette | 269,- |
Today's starter | 205,- |
Pan fried scallops bacon vinaigrette, wild spring onion, green pea cream | 265,- |
Crab from Hvaler on homamade sourdough toast, red curry mayonaise, pickled celeriac, fennel cruditè | 245,- |
White asparagus butter sauce with trout roe and herbs, raw shrimps, sourdough-chips | 234,- |
Creamy fish soup with today's catch and fresh vegetables | 224,- |
Veal tartar salt-baked beetroot, tarragon, parmesan, deep fried capers | 258,- |
Main course
Today´s catch | 395,- |
Creamy fish soup with today's catch and fresh vegetables | 312,- |
Oven baked cod egg-butter with dill, capers and shrimps, creamy onions, peas and glazed potatoes | 459,- |
Panfried turbot creamy mussel -sauce with artichoke, green asparagus, basil, and truffle-gnocchi | 495,- |
Filet of lamb jus, wild spring onions, grilled spring cabbage, white asparagus, polenta with parmesan and glazed potatoes | 458,- |
Today's menu
Seasonal 3-course menu | 695,- |
Wine pairing 3 gl. | 605,- |
*Seasonal 5-course menu | 895,- |
Wine pairing 5 gl. | 795,- |
* Only available for everyone at the table |
Dessert
Today's dessert | 195,- |
Banana parfait passionfruit-sorbet, peanut mazarin caramelized banana og peanuts | 198,- |
Milk chocolate terrine hazelnut, sea buckthorn and orange-sorbet, yuzu caramel and pickled sea buckthorn | 204,- |
Children's menu
Pan-fried today's fish with potatoes, carrot and butter | 135,- |
Pasta with creamy bacon sauce | 125,- |
We also offer main course in half portion size for children! |