Lunch menu
Welcome to our lunch menu at the following times:
Friday and Saturday: 12.00 – 15.00
Mondays closed.
Lunch menu
| Oysters “Bloody Mary” 3 pcs. | 235,- |
| Oysters natural 6 pcs. lemon and vinaigrette | 324,- |
| Steak sandwich tenderloin of beef, caramellized onion, pickled onion, red wine sauce and aioli, served on grilled sourdough bread | 296,- |
| Caesar salad with chicken breast bacon, parmesan, romaine salad, pickled red onion, parsley, classic caesar dressing, sourdough-chips and fried capers | 263,- |
| Today`s fish | 345,- |
| Gratinated langoustine 300 g herb butter with parsley, garlic and chili | 395,- |
| Gratinated langoustine 600 g herb butter with parsley, garlic and chili | 695,- |
| Pan fried scallops risotto with parmesan and lemon, brown butter with chili and garlic, sage and tomato confit | 287,- |
| Creamy fish soup - small today`s catch and fresh vegetables | 225,- |
| Creamy fish soup - large today`s catch and fresh vegetables | 335,- |
| Slippens Bacalao stockfish, tomato, chili, potato, olive and aioli | 295,- |
Children's menu
| Pan-fried today's catch with potatoes, carrots, butter | 165,- |
| Pasta Bolognese (small) parmesan | 165,- |
| Pasta Bolognese (large) parmesan | 265,- |
| We also offer main course in half portion size for children. |
Dessert
| Tiramisu with amaretto and coffee ice cream | 212,- |
| Autumn apple caramell, baked apple, cardamom ice cream and almond cake | 209,- |
| Homemade icecream and sorbet | 145,- |