Restaurant Slippen - God, hjemmelaget mat i hyggelige omgivelser!

Verkstedveien 12
1671 Kråkerøy
+47 99 46 99 88

Welcome to Restaurant Slippen

At the heart of Fredrikstad, Norway.
Enjoy an inspiring lunch or dinner in a charming riverside environment.

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Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 15.00
Saturday: 12.00 – 15.00
Mondays closed.

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Beet and chevre salad honey mustard dressing, arugula salad and caramelized walnuts 249,-
Matjes herring crispy potatoes, Västerbotten cheese, browned butter, onion and dill 243,-
Prawn sandwich egg cream, dill, horseradish and lemon, served on grilled sourdough bread 275,-
Creamy fish soup with today's catch - starter 196,-
Creamy fish soup - main course 312,-
Roasted porc belly sandwich apple compote, red cabbage served on Danish rye bread 295,-
Ovenbaked cod browned butter with roasted almonds, apple cream with horseradish and dill, celery root and potato puree 330,-
Pan-fried today's catch with potatoes, carrots, butter 135,-
Pasta with creamy bacon sauce 125,-
We also offer main course in half portion size for children.
Todays dessert 160,-
Chocolate marquise mandarin sorbet, caramelized popcorn 172,-
White chocolate mousse with cherry, nougat and licorice 169,-


Choose from our à la carte menu or try our 3- or 5-course meal!

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Oysters from Hvaler 3 pcs. lemongrass, chili, yuzu 174,-
Oysters from Hvaler natural 6 pcs. lemon, vinaigrette 269,-
Today's starter 205,-
Raw marinated halibut soy, citrus, chili, cucumber, pomegranate og sesam mayo 227,-
Asparagus risotto served with smoked salmon, tomato, piment d`Espelette, cheese-crunch and peas 216,-
Gratinated mussels herb butter, parmesan and lemon 214,-
Crab from Hvaler crab salad, red curry, celery, marinated cabbage and pomegranate 232,-
Creamy fish soup with today's catch and fresh vegetables 209,-
Beef tartar egg cream, croutons, pickled onion, smoked bone marrow cream with grilled bread 234,-
Today´s catch 395,-
Creamy fish soup with today's catch and fresh vegetables 312,-
Pan fried arctic char creamy mussel sauce, potato gnocchi, and variation of celery 424,-
Steamed mussels white wine, chili, garlic and coriander, served with sour dough bread and aioli 314,-
Halibut poached in white wine butter sauce with apple and Avruga caviar, variation of cauliflower og glazed potatoes 449,-
Beef tender loin pepper-glazed beef cheek, pepper sauce, caramelized cream, grilled onion, spring onion and pommes Anna 463,-
Seasonal 3-course menu 695,-
Wine pairing 3 gl. 595,-
*Seasonal 5-course menu 895,-
Wine pairing 5 gl. 895,-
Slippen Wine Experience 5 glasses 1200,-
* Only available for everyone at the table
Today's dessert 195,-
Pannacotta with yuzu og white chocolate lemon and elderflower sorbet, licorice meringue 198,-
Variation of pear and almonds pear compote, almond cake, sour cream espuma, pear sorbet 204,-
Pan-fried today's fish with potatoes, carrot and butter 135,-
Pasta with creamy bacon sauce 125,-
We also offer main course in half portion size for children!

Bread & Take away

Visit our bakery «Bakfickan» on Nygaardsplassen in Fredrikstad!

Next door you find our fish shop/bar «Holwech Fiskeri»


Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us