Restaurant Slippen - God, hjemmelaget mat i hyggelige omgivelser!
+47 99 46 99 88 | post@restaurantslippen.no | Bestill bord
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Kontakt

Verkstedveien 12
1671 Kråkerøy
+47 99 46 99 88
post@restaurantslippen.no

Welcome to Restaurant Slippen

At the heart of Fredrikstad, Norway.
Enjoy an inspiring lunch or dinner in a charming riverside environment.

Book a table

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 12.00 – 15.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Lunch menu

Deep fried oysters from Hvaler 3 pcs. Thai vinaigrette, mango, citrus, jalapeño, wasabi 174,-
Oysters from Hvaler natural 6 pcs. lemon, vinaigrette 269,-
Porcini mushroom risotto parmesan, hazelnuts from Piemonte, pickled mushrooms 257,-
Parma ham with mascarpone, baked tomatoes, basil and arugula salad, served on grilled sourdough bread from Bakfickan 236,-
Herring sandwish pickled herring with onion, curry tartar sauce with, celery and red onion, served on rye bread from Bakfickan 236,-
Creamy fish soup with today's catch - starter 245,-
Creamy fish soup - main course 332,-
Carpaccio of fallow deer Blue cheese cream, sweet and sour apricot, lettuce,caramelized cream, croutons 259,-
Seafood pasta Shrimps, steamed mussels, shellfish sauce, tomato, hurbs and parmesan cheese 274,-
Today`s catch 345,-

Children's menu

Pan-fried today's catch with potatoes, carrots, butter 135,-
Pasta with creamy bacon sauce 125,-
We also offer main course in half portion size for children.

Dessert

Todays dessert 195,-

Menu

Choose from our à la carte menu or try our 3- or 5-course meal!

Book a table

Starters

Deep fried oysters from Hvaler 3 pcs. from Hvaler 3 pcs. lemongrass, chili, yuzu 174,-
Oysters from Hvaler natural 6 pcs. lemon, vinaigrette 269,-
Today's starter 205,-
Pan fried scallops nduja, cream of corn, roasted corn 265,-
Porcini mushroom risotto parmesan, hazelnuts from Piemonte, pickled mushrooms 224,-
Crab from Hvaler crab salad, red curry, pumpkin, marinated cabbage 234,-
Creamy fish soup with today's catch and fresh vegetables 245,-
Carpaccio of fallow deer Blue cheese cream, sweet and sour apricot, lettuce, caramelized cream, croutons 234,-

Main course

Today´s catch 395,-
Creamy fish soup with today's catch and fresh vegetables 332,-
Pan fried arctic char creamy mussel sauce with horseradish and dill, pickled mussels, apple, beetroot, salsify, glazed potatoes 424,-
Gratinated lobster Gruyère, tarragon, parsley. Served with fresh salad. 595,-
Slippens Bacalao stockfish, tomato, potato, chili, olives, sunflower seeds and aioli 362,-
Halibut poached in white wine butter sauce with apple and Avruga caviar, variation of cauliflower og glazed potatoes 449,-
Chicken from Stange farm chicken-terrine, mushroom jus, variation of Jerusalem artichoke, baked leek, pickled gooseberries, potato purèe 392,-

Today's menu

Seasonal 3-course menu 695,-
Wine pairing 3 gl. 605,-
*Seasonal 5-course menu 895,-
Wine pairing 5 gl. 795,-
Slippen Wine Experience 5 glasses 1200,-
* Only available for everyone at the table

Dessert

Today's dessert 195,-
Norwegian plums baked- and pickled plums, almondpraline, karamelized almonds, crumble, portwine icecream, whipped cream 198,-
Raspberry mousse mazarin, white chocolate and licorice truffle, raspberry pate de fruit and licorice crumble 204,-

Children's menu

Pan-fried today's fish with potatoes, carrot and butter 135,-
Pasta with creamy bacon sauce 125,-
We also offer main course in half portion size for children!

Bread & Take away

Visit our bakery «Bakfickan» on Nygaardsplassen in Fredrikstad!
www.bakfickan.no

Next door you find our fish shop/bar «Holwech Fiskeri»
www.holwechfiskeri.no

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us