WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 15.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Lunch menu

Oysters 3 pieces basil, tomato, cucumber and lemon 147,-
Oysters natural 6 pieces lemon and vinaigrette 235,-
Gazpacho with mozarella tomato, olive oil, garlic and croutons 192,-
Salmon and scallop ceviche coriander, sesame, spring onion. pineapple and wasabi 185,-
Toast Skagen on grilled sour dough bread 185,-
White asparagus cured ham, butter sauce and apple 175,-
Today's catch 245,-
Creamy fish soup with today's catch - as starter 165,-
Creamy fish soup - as main course 243,-
Steamed mussels chili, garlic, fresh coriander - as starter 153,-
Steamed mussels - as main course 238,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-
Chicken breast veloté sauce, sage, carrots and glazed potatoes 219,-

Children's menu

Pan-fried salmon with potatoes, carrots, butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children.

Dessert

Today's dessert 142,-
Pavlova vanilla custard, berries of the season and strawberry sorbet 144,-
Chocolate mousse blueberry sorbet and cookie crumble 156,-

Dinner menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 15:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Starters

Today's starter 185,-
Oysters 3 pieces basil, tomato, cucumber and lemon 147,-
Oysters natural 6 pieces lemon and vinaigrette 235,-
Gazpacho with mozarella tomato, olive oil, garlic and croutons 192,-
Salmon and scallop ceviche coriander, sesame, spring onion, pineapple and wasabi 178,-
Toast Skagen on grilled sour dough bread, white fish roe and horseradish 197,-
White asparagus cured ham, butter sauce and apple 214,-
Steamed mussels chili, garlic and fresh coriander 154,-
Creamy fish soup with today's catch 165,-

Main course

Today´s catch 325,-
Steamed mussels chili, garlic and fresh coriander 238,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 297,-
Halibut steamed in white wine shellfish sauce, summer vegetables, spinach and potato pure 372,-
Salmon smoked and grilled butter sauce with Avruga caviar, asparagus, grilled cabbage and glazed potatoes 335,-
Chicken breast veloté sauce, sage, carrots and glazed potatoes 296,-
Veal steak morel sauce, broccoli, pickled onion and potato confit 364,-

Today's menu

Today´s 3-course menu 615,-
Wine menu 3 gl. 445,-
Wine lovers menu 3 gl. 695,-
*Today´s 5-course menu 795,-
Wine menu 5 gl. 695,-
Wine lovers menu 5 gl. 1390,-
* Only available for everyone at the table

Dessert

Today's dessert 142,-
Pavlova vanilla custard, berries of the season and strawberry sorbet 144,-
Chocolate mousse blueberry sorbet and cookie crumble 156,-

Children's menu

Pan-fried salmon with potatoes, carrots and butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children!

Bread & Take away

We offer our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Slippen's dishes

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us