Starters
| Today's starter | 185,- |
| Oysters "Bloody Mary" 3 pieces ginger, lemongrass, mango and wasabi | 157,- |
| Oysters natural 6 pieces lemon and vinaigrette | 235,- |
| Cheviche coriander, sesame, spring onion, pineapple and sesame mayo | 178,- |
| Toast Skagen on grilled sour dough bread, trout roe and horseradish | 197,- |
| Beef carpaccio rocket salad, parmesan, croutons, pine nuts and lemon | 210,- |
| Steamed mussels chili, garlic, fresh coriander | 164,- |
| Creamy fish soup with today's catch | 175,- |
Main course
| Today´s catch | 335,- |
| Steamed mussels chili, garlic, fresh coriander | 258,- |
| Creamy fish soup with today's catch | 263,- |
| Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli | 297,- |
| Pan-fried halibut butter sauce, mussels, apple, cabbage and potato purée | 392,- |
| Smoked and grilled Fredrikstad salmon hollandaise sauce, fresh herb salad, variation of broccoli and glazed potatoes | 345,- |
| Veal steak red wine sauce, Jerusalem artichokes, pickled onion and potato puree | 364,- |
| Seafood platter (min. 2 pers.) langoustine, lobster, snow crab, oysters, crab, steamed mussels, shripms, wakame salad, 3 dipp sauces and sour dough bread | 815,- |
Today's menu
| Today´s 3-course menu | 615,- |
| Wine menu 3 gl. | 545,- |
| Wine lovers menu 3 gl. | 795,- |
| *Today´s 5-course menu | 795,- |
| Wine menu 5 gl. | 795,- |
| Wine lovers menu 5 gl. | 1490,- |
| * Only available for everyone at the table |
Dessert
| Today's dessert | 145,- |
| Crunchy meringue vanilla custard, fresh strawberries, and strawberry sorbet | 156,- |
| Sea buckthorne parfait chocolate and almond cake, milk chocolate cream | 162,- |
Children's menu
| Pan-fried today's fish with potatoes, carrots and butter | 110,- |
| Pasta with creamy bacon sauce | 110,- |
| We also offer main course in half portion size for children! |
