Starters
| Hvaler-oysters 3 pc.
Asian style soy-vinaigrette with chili, ginger and lemongrass, yuzu granita [molluscs, fish] |
194,- |
| Hvaler-oysters natural 6 pc.
lemon, vinaigrette [molluscs] |
269,- |
| Today's starter
|
215,- |
| Hiramasa from Fredrikstad Seafoods
raw marinated hiramasa, citrus ponzu, lime mayonnaise, kohlrabi, cucumber, trout roe and jalapeño [ish, egg, mustard] |
234,- |
| Pan fried scallops
nduja, cream of corn and roasted corn [molluscs, milk] |
275,- |
| Chanterelle mushroom risotto
parma ham, parmesan, hazelnuts from Piemonte and pickled mushrooms [milk, hazelnuts] |
224,- |
| Crab from Hvaler
crab salad, red curry, celery, kimchi and pomegranate [ shellfish, egg, wheat, celery, mustard, molluscs ] |
249,- |
| Creamy fish soup
with today's catch and fresh vegetables |
245,- |
Main course
| Today´s catch
|
445,- |
| Slippens Bacalao
stockfish, tomato, chili, potato, olive, aioli |
334,- |
| Creamy fish soup
with today's catch and fresh vegetables |
332,- |
| Halibut poached in white wine
Avruga caviar, crispy broccoli, poached fennel, sauce Hollandaise and glazed potatoes [ fish, shellfish, milk, egg, mustard] |
457,- |
| Fallow deer
red wine sauce with rosmary and roast garlic, Jerusalem artichoke, grilled onion and crispy potato cake [ milk, egg, celery, mustard] |
514,- |
Today's menu
| Seasonal 3-course menu
|
795,- |
| Wine pairing 3 gl.
|
605,- |
| *Seasonal 5-course menu
|
995,- |
| Wine pairing 5 gl.
|
895,- |
| *
Only available for everyone at the table |
Dessert
| Today's dessert
|
205,- |
| Chocolate panna cotta
blackcurrant sorbet, chocolate-crumble with coffee and hazelnuts [ milk, wheat, hazelnuts ] |
219,- |
| Pear “Tosca”
poached pear seasoned with ginger and vanilla, warm butterscotch with almonds, fresh pear sorbet and whipped cream [ milk, wheat, egg, almond] |
224,- |
| Baked whole Mont d`Or - perfect for chearing, 2-4 people
truffle honey, fig marmelade and roast sourdough bread. [ milk, egg, wheat, walnuts] |
495,- |
| Homemade icecream and sorbet
|
145,- |
Children's menu
| Pan-fried today's fish
with potatoes, carrot and butter [milk, fish] |
135,- |
| Pasta
with creamy bacon sauce [milk] |
125,- |
|
We also offer main course in half portion size for children! |
