Starters
Hvaler-oysters “Lopsangoi” 3 pc. Asian soy-vinaigrette, yuzu granita | 213,- |
Hvaler-oysters natural 6 pc. lemon, vinaigrette | 269,- |
Today's starter | 195,- |
Andalusian gazpacho burrata espuma, dried olives, basil | 186,- |
”Wienerbrød Skagen style” puff pastry, shrimp, mayonnaise, dill, horseradish, caviar of Kalix | 274,- |
Hamachi and scallop ceviche sweet potato, red onion, mango, cilantro, sesame-mayonnaise, chili, candied ginger | 234,- |
Seared beef carpaccio basil-mayonnaise, parmesan, sourdough-chips, lemon | 242,- |
Gratinated langoustine herb butter with Västerbotten cheese, garlic, parsley, chili, lemon - 300 g | 345,- |
Creamy fish soup with today's catch and fresh vegetables | 224,- |
Steamed mussels white wine, chili, garlic, parsley serverd with sourdough bread, aioli | 216,- |
Main course
Today´s catch | 375,- |
Slippens Bacalao stockfish, tomato, chili, potato, olive, aioli | 324,- |
Creamy fish soup with today's catch and fresh vegetables | 312,- |
Steamed mussels white wine, chili, garlic, parsley serverd with sourdough bread, aioli | 314,- |
Gratinated langoustine herb butter with Västerbotten cheese, garlic, parsley, chili, lemon - 600 g | 645,- |
Panfried artic char horseradish- and mussel-sauce, blackend salcify, cream of cauliflower, apple, dill, glazed new potatoes | 435,- |
Panfried turbot parmesan- and basil-sauce, artichoke, asparagus, potato-gnocchi | 463,- |
Pepperglazed beef brisket slow cooked beef brisket, pepperglaze, seasonal cabbage, pickled onions, polenta, glazed new potatoes | 394,- |
Today's menu
Seasonal 3-course menu | 695,- |
Wine pairing 3 gl. | 605,- |
*Seasonal 5-course menu | 895,- |
Wine pairing 5 gl. | 795,- |
* Only available for everyone at the table |
Dessert
Today's dessert | 165,- |
Norwegian strawberries and rhubarb mascarpone, strawberry sorbet, crispy meringue | 188,- |
Lemon tart Italian meringue, coconut sorbet, raspberries, coconut-crisp | 194,- |
Homemade icecream and sorbet | 145,- |
Children's menu
Pan-fried today's fish with potatoes, carrot and butter | 135,- |
Pasta with creamy bacon sauce | 125,- |
We also offer main course in half portion size for children! |