Snacks
| Parmesan and truffle "fries" | 110,- |
| Profiteroles with smoked salmon | 117,- |
| Oysters from Hvaler "lopsangoi" 3 pieces ginger, lemongrass, thai chili | 164,- |
| Oysters from Hvaler natural 6 pieces lemon and vinaigrette | 249,- |
| Bleak roe serving 30 g blini, sour cream, red onion and lemon | 274,- |
| Caviar serving 15 g blini, sour cream, red onion and lemon | 386,- |
Starters
| Today's starter | 195,- |
| Langoustine (300g) gratinated with herb butter and Västerbotten cheese | 274,- |
| Baked Fredrikstad salmon egg cream, crispy pancetta, spinach and pickled onion | 187,- |
| Creamy fish soup with today's catch | 175,- |
| Carpaccio of beef rocket salad, parmesan, croutons, pine nuts and lemon | 214,- |
Main course
| Today´s catch | 345,- |
| Creamy fish soup with today's catch | 263,- |
| Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli | 297,- |
| Langoustine (600g) gratinated with herb butter and Västerbotten cheese | 548,- |
| Pan fried turbot vinaigrette with tomato, basil and capers, salsify and potato puree | 397,- |
| Ovenbaked skrei cod red wine sauce, glaced onion, lentil stew with pancetta and root vedgetables, red beet and potato puree | 374,- |
| Beef tenderloin bernaise sauce, grilled onion, variation of Jerusalem artichoke, hasselback potato | 425,- |
Today's menu
| Today´s 3-course menu | 645,- |
| Wine menu 3 gl. | 545,- |
| Wine lovers menu 3 gl. | 795,- |
| *Today´s 5-course menu | 835,- |
| Wine menu 5 gl. | 795,- |
| Wine lovers menu 5 gl. | 1490,- |
| * Only available for everyone at the table |
Dessert
| Today's dessert | 145,- |
| White chocolate mousse rapberry sorbet, liquorice, nougat and pistachio | 157,- |
| Chocolate marquise red orange sorbet, yuzu gel, caramelized popcorn | 164,- |
Children's menu
| Pan-fried today's fish with potatoes, carrots and butter | 135,- |
| Pasta with creamy bacon sauce | 125,- |
| We also offer main course in half portion size for children! |
