WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 15.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Oysters 3 pieces basil, tomato, cucumber and lemon 147,-
Oysters natural 6 pieces lemon and vinaigrette 235,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Creamy dinkel "risotto" smoked breast of duck, parmesan, mushrooms and pickled morels 212,-
Baked salmon egg cream, dill, apple and rye crisp 195,-
Today's catch 235,-
Creamy fish soup with today's catch - as starter 165,-
Creamy fish soup - as main course 243,-
Steamed mussels chili, garlic, fresh coriander - as starter 164,-
Steamed mussels - as main course 238,-
Fish gratin bacon and grated carrots 176,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-
Pan-fried today's catch with potatoes, carrots, butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children.
White chocolate mousse raspberry sorbet, nougat and licorice 143,-
Autumn apple Røros sour cream, almond cake, apple sorbet 145,-
Plum pie brown butter ice cream 153,-

Dinner

Choose from our à la carte menu or try our 3- or 5-course meal!

Book a table

Today's starter 185,-
Oysters 3 pieces basil, tomato, cucumber and lemon 147,-
Oysters natural 6 pieces lemon and vinaigrette 235,-
Caviar of Kalix served on blini with sour cream, red onion, chives and lemon 225,-
Pan fried langoustine tarragon, carrot, sea buckthorn 193,-
Steamed mussels chili, garlic and fresh coriander 164,-
Creamy fish soup with today's catch 165,-
Baked salmon egg cream, dill, apple and rye crisp 185,-
Creamy dinkel "risotto" smoked breast of duck, parmesan, mushrooms and pickled morels 194,-
Today´s catch 325,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 297,-
"Boknafisk" Dried cod served "the North Norwegian way" with creamed cabbage, bacon, carrots and glazed potatoes 376,-
Pan fried redfish shellfish hollandaise, Jerusalem artichoke and glaced potatoes 347,-
Monkfish "Harissa" creamy mussel sauce, bean cassoulet with mussels, tomato and green beans 384,-
Filet of lamb lamb sauce, sage, garlic, root vegetables and potato puree 356,-
Veal steak red wine sauce, variation of onion and potato confit 374,-
Today´s 3-course menu 615,-
Wine menu 3 gl. 445,-
Wine lovers menu 3 gl. 695,-
*Today´s 5-course menu 795,-
Wine menu 5 gl. 695,-
Wine lovers menu 5 gl. 1390,-
* Only available for everyone at the table
Today's dessert 134,-
White chocolate mousse raspberry sorbet, nougat and licorice 143,-
Autums apple Røros sour cream, almond cake and apple sorbet 145,-
Plum pie brown butter ice cream 153,-
Pan-fried salmon with potatoes, carrots and butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children!

Bread & Take away

We offer our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Baccalao stockfish, tomatoes, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
Fish soup with fresh vegetables and catch of the day. Comes with freshly baked bread and butter. 198,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us