Snacks
Parmesan "fries" | 110,- |
Crispy tart "caprese" | 115,- |
Oysters from Hvaler "lopsangoi" 3 pieces ginger, lemongrass, thai chili | 164,- |
Oysters from Hvaler natural 6 pieces lemon and vinaigrette | 249,- |
Kalix løyrom 30g blini, sour cream, red onion and lemon | 284,- |
White sturegon roe Gold 15g blini, sour cream, red onion and lemon | 468,- |
White sturegon roe Gold 30g blini, sour cream, red onion and lemon | 845,- |
Starters
Today's starter | 195,- |
Langoustine (300g) gratinated with herb butter and Västerbotten cheese | 309,- |
Ceviche "leche de tigre" lime, chili, limeleaf, pineapple, cucumber, ginger | 194,- |
Creamy fish soup with today's catch and fresh vegetables | 184,- |
White asparagus buttersauce, Norwegian cured ham, tomato | 210,- |
Spagetti vongole white wine, chili, garlic, parsley | 197,- |
Main course
Today´s catch | 345,- |
Creamy fish soup with today's catch and fresh vegetables | 263,- |
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli | 297,- |
Langoustine (600g) gratinated with herb butter and Västerbotten cheese | 558,- |
Pan fried salmon from Fredrikstad creamy spring cabbage, bacon, apple, green peas and glazed potatoes | 365,- |
Halibut poached in white wine shellfish hollandaise, white asparagus, grilled spring onions, fennel and glazed potatoes | 374,- |
Grilled culotte of veal grilled heart lettuce, green asparagus, truffle mayonaise and confit potatoes | 425,- |
Today's menu
Today´s 3-course menu | 645,- |
Wine menu 3 gl. | 545,- |
Wine lovers menu 3 gl. | 795,- |
*Today´s 5-course menu | 835,- |
Wine menu 5 gl. | 795,- |
Wine lovers menu 5 gl. | 1490,- |
* Only available for everyone at the table |
Dessert
Today's dessert | 145,- |
Rhubarb granita cream of pistachio, rhubarb compote, mascarpone cream | 147,- |
Milk chocolate terrine banana- and passionfruit sorbet, caramelized banana, peanut crunch | 152,- |
Children's menu
Pan-fried today's fish with potatoes, carrots and butter | 135,- |
Pasta with creamy bacon sauce | 125,- |
We also offer main course in half portion size for children! |