Restaurant Slippen - God, hjemmelaget mat i hyggelige omgivelser!
+47 99 46 99 88 | post@restaurantslippen.no | Bestill bord
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Kontakt

Verkstedveien 12
1671 Kråkerøy
+47 99 46 99 88
post@restaurantslippen.no

Welcome to Restaurant Slippen

At the heart of Fredrikstad, Norway.
Enjoy an inspiring lunch or dinner in a charming riverside environment.

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Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 15.00
Saturday: 12.00 – 15.00
Mondays closed.

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Lunch menu

Langoustine tempura wasabi mayonnaise, mango and thai vinaigrette 224,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 214,-
Traditional herring plate herring in three ways, potato, Wrångebäcks cheese and rye bread 187,-
Creamy fish soup with today's catch - starter 165,-
Creamy fish soup - main course 243,-
Pork belly sandwich with mustard, onion, horseradich and apple served on Danish rye bread 225,-
Today's catch 265,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-
Roasted pork belly with crackling, served the traditional way with "medister", sauerkraut, apple, prune, gravy and glaced potatoes 310,-

Children's menu

Pan-fried today's catch with potatoes, carrots, butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children.

Dessert

Today's dessert 134,-
Creme brulee cheesecake with blueberry sorbet 148,-
"Cloudberry sandwich" cloudberry parfait, chocolate and caramel 145,-

Dinner

Choose from our à la carte menu or try our 3- or 5-course meal!

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Starters

Today's starter 185,-
Traditional herring plate herring in three ways, potato, Wrångebäcks cheese and rye bread 187,-
Langoustine tempura wasabi mayonnaise, mango and thai vinaigrette 224,-
Smoked and grilled salmon butter sauce with Avruga caviar, grilled cabbage 193,-
Creamy fish soup with today's catch 165,-
Croqette made of Norwegian dryed lamb ribs, swede and potato 189,-

Main course

Today´s catch 325,-
Ovenbaked cod browned butter with hazelnuts, horseradish, dill, apple cream, celery root and potato puree 344,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 297,-
"Lutefisk" two servings served the traditional way, with bacon, mashed peas, bechamel and potatoes (Pre ordering minimum one day before) 545,-
Fallow deer cream sauce with "brown cheese", red beets, black currant, Brussel sprouts and glazed potatoes 384,-
Roasted pork belly with crackling, served the traditional way, with "medister", sauerkraut, apple, prune, gravy and glaced potatoes 365,-

Today's menu

Today´s 3-course menu 615,-
Wine menu 3 gl. 445,-
Wine lovers menu 3 gl. 695,-
*Today´s 5-course menu 795,-
Wine menu 5 gl. 695,-
Wine lovers menu 5 gl. 1390,-
* Only available for everyone at the table

Dessert

Today's dessert 134,-
Creme brulee cheesecake with blueberry sorbet 148,-
"Cloudberry sandwich" cloudberry parfait, chocolate and caramel 145,-

Children's menu

Pan-fried today's fish with potatoes, carrots and butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children!

Bread & Take away

Visit our bakery “Bakfickan” on Nygaardsplassen in Fredrikstad!
www.bakfickan.no

Next door you find our fish shop/bar “Holwech Fiskeri”
www.holwechfiskeri.no

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us