Starters
| Today's starter | 195,- |
| Traditional herring plate herring in three ways, potato, Wrångebäcks cheese and rye bread | 205,- |
| Langoustine gratinated with herb butter and Västerbotten cheese (300g) | 274,- |
| Christmas terrine red beet, pickled red onion, mustard and cornichons | 197,- |
| Creamy fish soup with today's catch | 175,- |
| Beef and truffle sandwich tenderloin, truffle cream, and pickled onion, served on grilled sourdough bread | 214,- |
Main course
| Today´s catch | 345,- |
| Langoustine gratinated with herb butter and Västerbotten cheese (600g) | 548,- |
| Creamy fish soup with today's catch | 263,- |
| Ovenbaked cod browned butter with hazelnuts, horseradish, dill, apple cream, celery root and potato puree | 354,- |
| Pan fried turbot brown butter with soy, ginger, lemon and garlic, leek, beetroot, broccolini and potato cake | 397,- |
| "Lutefisk" two servings served the traditional way with bacon, mashed peas, bechamel and potatoes (Pre ordering minimum one day before.) | 555,- |
| Fallow deer cream sauce with "brown cheese", red beets, black currant, Brussel sprouts and glazed potatoes | 410,- |
| Roasted pork belly with crackling, served with gravy, sauerkraut, prune puree, pear and glaced potatoes | 375,- |
Today's menu
| Today´s 3-course menu | 645,- |
| Wine menu 3 gl. | 545,- |
| Wine lovers menu 3 gl. | 795,- |
| *Today´s 5-course menu | 835,- |
| Wine menu 5 gl. | 795,- |
| Wine lovers menu 5 gl. | 1490,- |
| * Only available for everyone at the table |
Dessert
| Today's dessert | 145,- |
| Créme brulée cheesecake with cloudberry sorbet | 157,- |
| Pear "Tosca" pear sorbet, valrhona chocolate, pickled pear and whipped cream | 152,- |
Children's menu
| Pan-fried today's fish with potatoes, carrots and butter | 135,- |
| Pasta with creamy bacon sauce | 125,- |
| We also offer main course in half portion size for children! |
