Starters
| Today's starter | 185,- |
| Oysters 3 pieces basil, tomato, cucumber and lemon | 147,- |
| Oysters natural 6 pieces lemon and vinaigrette | 235,- |
| Gazpacho with mozarella tomato, olive oil, garlic and croutons | 192,- |
| Salmon and scallop ceviche coriander, sesame, spring onion, pineapple and wasabi | 178,- |
| Toast Skagen on grilled sour dough bread, white fish roe and horseradish | 197,- |
| White asparagus cured ham, butter sauce and apple | 214,- |
| Steamed mussels chili, garlic and fresh coriander | 154,- |
| Creamy fish soup with today's catch | 165,- |
Main course
| Today´s catch | 325,- |
| Steamed mussels chili, garlic and fresh coriander | 238,- |
| Creamy fish soup with today's catch | 243,- |
| Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli | 297,- |
| Halibut steamed in white wine shellfish sauce, summer vegetables, spinach and potato pure | 372,- |
| Salmon smoked and grilled butter sauce with Avruga caviar, asparagus, grilled cabbage and glazed potatoes | 335,- |
| Chicken breast veloté sauce, sage, carrots and glazed potatoes | 296,- |
| Veal steak morel sauce, broccoli, pickled onion and potato confit | 364,- |
Today's menu
| Today´s 3-course menu | 615,- |
| Wine menu 3 gl. | 445,- |
| Wine lovers menu 3 gl. | 695,- |
| *Today´s 5-course menu | 795,- |
| Wine menu 5 gl. | 695,- |
| Wine lovers menu 5 gl. | 1390,- |
| * Only available for everyone at the table |
Dessert
| Today's dessert | 142,- |
| Crunchy meringue vanilla custard, berries of the season and strawberry sorbet | 144,- |
| Chocolate mousse blueberry sorbet and cookie crumble | 156,- |
Children's menu
| Pan-fried salmon with potatoes, carrots and butter | 110,- |
| Pasta with creamy bacon sauce | 110,- |
| We also offer main course in half portion size for children! |
