Restaurant Slippen - God, hjemmelaget mat i hyggelige omgivelser!
+47 99 46 99 88 | post@slippen.no | Bestill bord
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Kontakt

Verkstedveien 12
1671 Kråkerøy
+47 99 46 99 88
post@restaurantslippen.no

Welcome to Restaurant Slippen

At the heart of Fredrikstad, Norway.
Enjoy an inspiring lunch or dinner in a charming riverside environment.

Book a table

Lunch menu

Welcome to our lunch menu at the following times:
Friday and Saturday: 12.00 – 15.00
Mondays closed.

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Lunch menu

Oysters “Bloody Mary” 3 pcs. 235,-
Oysters natural 6 pcs. lemon and vinaigrette 324,-
Salmon tartare horseradish mayonnaise, capers, rye bread chips, radish 257,-
“Toast Skagen” creamy shrimp salad with mayonnaise, dill and horseradish, served on grilled sourdough bread 284,-
Steak sandwich tenderloin of beef, caramellized onion, pickled onion, red wine sauce and aioli, served on grilled sourdough bread 296,-
Caesar salad with chicken breast bacon, parmesan, romaine salad, pickled red onion, parsley, classic caesar dressing, sourdough-chips and fried capers 263,-
Today`s fish Ask your waiter! 345,-
Gratinated langoustine 300 g herb butter with parsley, garlic and chili 395,-
Gratinated langoustine 600 g herb butter with parsley, garlic and chili 695,-
Creamy fish soup - small today`s catch and fresh vegetables 244,-
Creamy fish soup - large today`s catch and fresh vegetables 317,-
Slippens Bacalao stockfish, tomato, chili, potato, olive and aioli 295,-

Children's menu

Pan-fried today's catch with potatoes, carrots, butter 165,-
Pasta Bolognese (small) parmesan 165,-
Pasta Bolognese (large) parmesan 265,-
We also offer main course in half portion size for children.

Dessert

Tiramisu with amaretto and coffee ice cream 212,-
Strawberries and crispy meringue vanilla cream, strawberry sorbet and lemon curd 217,-
Homemade icecream and sorbet 145,-

Menu

Choose from our à la carte menu or try our 3- or 5-course meal!

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Starters

Oysters 3 pc. “Bloody Mary”
[molluscs, celery, fish] 		235,-
Oysters 6 pc. lemon, vinaigrette
[molluscs] 		324,-
Today's starter
225,-
Ceviche of Hamachi from Fredrikstad Leche de tigre with passionfruit and yuzu, jalapeño, lime mayonnaise, limeleaf-oil, cucumber, radish, pomegranate and candied ginger
[fish, milk, egg, mustard] 		237,-
Salmon tartare horseradish mayonnaise, capers, rye bread chips, radish
[fish, milk, egg, wheat, mustard] 		257,-
“Toast Skagen” creamy shrimp salad with mayonnaise, dill and horseradish, served on grilled sourdough bread
[milk, egg, mustard, wheat, fish, shellfish] 		284,-
Seared beef carpaccio parmesan, ruccola, pickled onion, basil, sourdough-chips and roasted sunflower seeds
[milk, egg, mustard, wheat] 		243,-
Steamed mussels creamy white wine sauce, chili, garlic and parsley. Served with sourdough bread and aioli.
[fish, mustard, egg, molluscs, milk, celery, wheat] 		225,-
Creamy fish soup with today's catch and fresh vegetables
 225,-
Gratinated langoustine herb butter with parsley, garlic and chili
[shellfish, milk, wheat] 		395,-

Main course

Today´s catch
445,-
Steamed mussels creamy white wine sauce, chili, garlic and parsley. Served with sourdough bread and aioli.
[fish, mustard, egg, molluscs, milk, celery, wheat] 		334,-
Creamy fish soup with today's catch and fresh vegetables
 334,-
Gratinated langoustine 600 g herb butter with parsley, garlic and chili
[shellfish, milk, wheat] 		695,-
Slippens Bacalao stockfish, tomato, chili, potatoes, olive, aioli
[fish, egg, mustard, wheat] 		337,-
Pan fried salmon crispy bacon, cabbage in cream sauce, horseradish, apple, dill and glazed potatoes
[fish, milk] 		465,-
Pan fried halibut Hollandaise sauce, grilled broccoli, spring onions, tomato confit and glazed potatoes
[fish, milk, egg, celery, mustard] 		544,-
Tenderloin of beef red wine sauce, grilled onion, variation of celery root, crispy pommes Anna with thyme and garlic
[milk, celery] 		564,-

Today's menu

Seasonal 3-course menu
835,-
Wine pairing 3 gl.
735,-
*Seasonal 5-course menu
995,-
Wine pairing 5 gl.
895,-
* Only available for everyone at the table

Dessert

Today`s dessert
205,-
Tiramisu with amaretto and coffee ice cream
[milk, egg, wheat, almonds] 		212,-
Strawberries and crispy meringue vanilla cream, strawberry sorbet and lemon curd
[milk, egg] 		217,-
Home made ice cream and sorbet
[milk, egg ] 		145,-

Children's menu

Pan-fried today's fish with potatoes, carrot and butter
[milk, fish] 		165,-
Pasta Bolognese (small) parmesan
[milk, celery] 		165,-
Pasta Bolognese (large) parmesan
[milk, celery] 		265,-
We also offer main course in half portion size for children!

Bread & Take away

Visit our bakery «Bakfickan» on Nygaardsplassen in Fredrikstad!
www.bakfickan.no

Next door you find our Bakfickan Kafé

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us