Starters
| Today's starter | 185,- |
| Oysters 3 pieces wood sorrels, nyr and apple | 164,- |
| Oysters natural 6 pieces lemon and vinaigrette | 249,- |
| Avruga caviar potato, egg og cress | 196,- |
| Caviar potato, egg og cress | 296,- |
| Langoustine gratinated with herb butter and Västerbotten cheese (300g) | 274,- |
| Beef and truffle sandwich tenderloin, truffle cream, and pickled onion, served on grilled sourdough bread | 214,- |
| Pasta of the season beef ragu, mushrooms and ricotta | 189,- |
| Creamy fish soup with today's catch | 175,- |
Main course
| Today´s catch | 335,- |
| Langoustine gratinated with herb butter and Västerbotten cheese (600g) | 548,- |
| Creamy fish soup with today's catch | 263,- |
| Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli | 293,- |
| Pan fried turbot brown butter with soy, ginger, lemon and garlic, leek, beetroot, broccolini and grilled potatoes | 397,- |
| Monkfish "Harissa" mussel sauce, bean cassoulet, corn, tomato and green beans | 374,- |
| Roasted breast of duck black currant sauce, smoked duck heart, mushrooms, savoy cabbage and potato confit | 382,- |
Today's menu
| Today´s 3-course menu | 615,- |
| Wine menu 3 gl. | 545,- |
| Wine lovers menu 3 gl. | 795,- |
| *Today´s 5-course menu | 795,- |
| Wine menu 5 gl. | 795,- |
| Wine lovers menu 5 gl. | 1490,- |
| * Only available for everyone at the table |
Dessert
| Today's dessert | 145,- |
| Cherries chocolate cream, cherry sorbet and marinated cherries | 152,- |
| Blueberries nyr, crunchy honey and lemon thyme | 145,- |
Children's menu
| Pan-fried today's fish with potatoes, carrots and butter | 110,- |
| Pasta with creamy bacon sauce | 110,- |
| We also offer main course in half portion size for children! |
