Starters
| Today's starter | 185,- |
| Oysters "lopsangoi" 3 pieces ginger, lemongrass, mango and wasabi | 147,- |
| Oysters natural 6 pieces lemon and vinaigrette | 235,- |
| Chevre and beetroot salad walnuts, honey and figs | 172,- |
| "Toast Slippen" kingcram, langoustine, caviar of Kalix, apple, mayonnaise and celery | 224,- |
| Seared scallops variety of cauliflower, pomegranate, browned bytter with soy | 214,- |
| Creamy fish soup with today's catch | 165,- |
| Breast of duck caramelized cream, radish, vinaigrette, apple and toasted yeast | 219,- |
Main course
| Today´s catch | 325,- |
| Creamy fish soup with today's catch | 243,- |
| Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli | 297,- |
| "Boknafisk" dried cod served "the North Norwegian way" with creamed cabbage, bacon, carrots and glazed potatoes | 374,- |
| Pan-fried turbot vinaigrette with tomato, basil and capers, potato puree and salsify | 364,- |
| Pan-fried skate wing Sandefjord butter sauce, fried capers, horseradish, green beans, peas and glazed potatoes | 336,- |
| Sashi beef bernaise sauce, variety og Jerusalem articchoke, grilled onions and hasselback potatoes | 445,- |
| Braised lamb red wine sauce, root vedgetables, pickled onions, cabbage and potato puree | 327,- |
Today's menu
| Today´s 3-course menu | 615,- |
| Wine menu 3 gl. | 445,- |
| Wine lovers menu 3 gl. | 695,- |
| *Today´s 5-course menu | 795,- |
| Wine menu 5 gl. | 695,- |
| Wine lovers menu 5 gl. | 1390,- |
| * Only available for everyone at the table |
Dessert
| Today's dessert | 145,- |
| Popcorn ice cream butter biscuits and caramelized popcorn | 146,- |
| Passion fruit tart with meringue | 143,- |
| Taleggio apricot sorbet and caramelized hazelnuts | 142,- |
| Ice cream and sorbet plate variety of the day | 125,- |
| Petit four 3 pieces | 90,- |
Children's menu
| Pan-fried today's fish with potatoes, carrots and butter | 110,- |
| Pasta with creamy bacon sauce | 110,- |
| We also offer main course in half portion size for children! |
