WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 16.00
Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Lunch menu

Oysters ¨Bloody Mary¨ 3 pieces 147,-
Oysters naturel 6 pieces 235,-
Seared tuna brown butter, passion fruit, soy, chili, ginger, spring onion and wonton chips 219,-
Beef carpaccio rocket salad, parmesan, croutons, pine nuts and lemon 214,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Risotto ¨Piedmont¨ caramelized onion, panchetta, rocket salad and hazelnuts 172,-
Today´s catch 235,-
Creamy fish soup with today's catch - as starter 165,-
Creamy fish soup - as main course 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 219,-
Confit of duck green pepper sauce, Brussel sprouts, variation of beets and potato puree 243,-

Kid's menu

Pan-fried today´s catch with potatoes, carrots and butter 98,-
Pasta with creamy bacon sauce 98,-
We also offer main course in half portion size for children!

Dessert

White chocolate mousse red currant sorbet, pistachios and licorice 156,-
Blood orange granita pistachios and mascarpone cream 142,-
Chocolate fondant coconut and lime sorbet, baked pineapple with rum, chili and vanilla 163,-

Dinner menu

Choose from our à la carte menu or try our 3- or 5-course meal!
Our dinner menu is available Tuesday-Friday from 16:00.
Saturdays our dinner menu is available from 15:00.
Sundays from 14.00. Kitchen closes at 22:00, Sundays at 20:00.
Mondays closed.

Book a table

Starters

Today´s starter 185,-
Oysters ¨Bloody Mary¨ 3 pieces 147,-
Oysters naturel 6 pieces 235,-
Langoustine tempura wasabi mayonnaise, mango and thai vinaigrette 224,-
Seared tuna brown butter, passion friut, soy, chili, ginger, sprig onion and wonton chips 219,-
Beef carpaccio rocket salad, parmesan, croutons, pine nuts and lemon 214,-
Creamy fish soup with today's catch 165,-
Risotto ¨Piedmond¨ caramelized onion, panchetta, rocket salad and hazelnuts 172,-

Main course

Today´s catch 325,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 297,-
¨Boknafisk¨ Dried cod served ¨the North Norwegian way¨, creamy cabbage, bacon, carrots and glazed potatoes 374,-
Oven baked skrei cod red wine sauce, spinach, celery cream with roasted garlic and potato puree 344,-
Pan fried skate wing ¨Sandefjordsmør¨, fried capers, horseradish, green beans, peas and glazed potatoes 336,-
Roasted breast of duck green pepper sauce, Brussel sprouts, variation of beets and potato puree 373,-
Pepper glazed tenderloin bernaisesauce, grilled onion, Jerusalem artichoke and Hasselback potatoes 395,-

Today's menu

Today´s 3-course menu 615,-
Wine menu 3 gl. 445,-
Wine lovers menu 3 gl. 695,-
*Today´s 5-course menu 795,-
Wine menu 5 gl. 695,-
Wine lovers menu 5 gl. 1390,-
* Only available for everyone at the table

Dessert

Today´s dessert 145,-
White chocolate mousse red currant sorbet, pistachios and licorice 156,-
Blood orange granita pistachios and mascarpone cream 142,-
Chocolate fondant coconut and lime sorbet, baked pineapple with rum, chili and vanilla 163,-

Children's menu

Pan-fried today's catch with potatoes, carrots and butter 98,-
Pasta with creamy bacon sauce 98,-
We also offer main course in half portion size for children!

Bread & Take away

We offer our own bread and butter, as well as our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Slippen's dishes

Fish soup with fresh vegetables and catch of the day (7 dl). Comes with freshly baked bread and butter. 198,-
Bacalao with stockfish, tomatoes, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-

Our bread

White sourdough bread 55,-
Whole weat sourdough bread 65,-
Crispbread with caraway 20,-
Focaccia (only Fridays and Saturdays) 120,-
Gluten free roll 25,-

Slippen's butter

Butter - small box 25,-
Butter - large box 50,-
Aioli - small box 25,-
Aioli - large box 50,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us