Restaurant Slippen - God, hjemmelaget mat i hyggelige omgivelser!
+47 99 46 99 88 | post@restaurantslippen.no | Bestill bord
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Kontakt

Verkstedveien 12
1671 Kråkerøy
+47 99 46 99 88
post@restaurantslippen.no

Welcome to Restaurant Slippen

At the heart of Fredrikstad, Norway.
Enjoy an inspiring lunch or dinner in a charming riverside environment.

Book a table

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 15.00
Saturday: 12.00 – 15.00
Mondays closed.

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Lunch menu

Osters "lopsangoi" 3 pieces ginger, lemongrass, mango and wasabi 147,-
Oysters natural 6 pieces lemon and vinaigrette 235,-
"Toast Slippen" kingcrab, langoustine, caviar of Kalix, apple, mayonnaise and celery 224,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Chevre and beetroot salad with cured breast og duck, walnuts, honey and figs 192,-
Today's catch 235,-
Creamy fish soup with today's catch - starter 165,-
Creamy fish soup - main course 243,-
Fish gratin bacon and grated carrots 176,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 219,-
Pasta with oxtail ragu pickled onion and pine nuts 225,-

Children's menu

Pan-fried today's catch with potatoes, carrots, butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children.

Dessert

Popcorn ice cream butter biscuits and caramelized popcorn 146,-
Passion fruit tart with meringue 143,-
Ice cream and sorbet plate variety of the day 125,-
Petit four 3 pieces 90,-

Dinner

Choose from our à la carte menu or try our 3- or 5-course meal!

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Starters

Today's starter 185,-
Oysters "lopsangoi" 3 pieces ginger, lemongrass, mango and wasabi 147,-
Oysters natural 6 pieces lemon and vinaigrette 235,-
Chevre and beetroot salad walnuts, honey and figs 172,-
"Toast Slippen" kingcram, langoustine, caviar of Kalix, apple, mayonnaise and celery 224,-
Seared scallops variety of cauliflower, pomegranate, browned bytter with soy 214,-
Creamy fish soup with today's catch 165,-
Breast of duck caramelized cream, radish, vinaigrette, apple and toasted yeast 219,-

Main course

Today´s catch 325,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 297,-
"Boknafisk" dried cod served "the North Norwegian way" with creamed cabbage, bacon, carrots and glazed potatoes 374,-
Pan-fried turbot vinaigrette with tomato, basil and capers, potato puree and salsify 364,-
Pan-fried skate wing Sandefjord butter sauce, fried capers, horseradish, green beans, peas and glazed potatoes 336,-
Sashi beef bernaise sauce, variety og Jerusalem articchoke, grilled onions and hasselback potatoes 445,-
Braised lamb red wine sauce, root vedgetables, pickled onions, cabbage and potato puree 327,-

Today's menu

Today´s 3-course menu 615,-
Wine menu 3 gl. 445,-
Wine lovers menu 3 gl. 695,-
*Today´s 5-course menu 795,-
Wine menu 5 gl. 695,-
Wine lovers menu 5 gl. 1390,-
* Only available for everyone at the table

Dessert

Today's dessert 145,-
Popcorn ice cream butter biscuits and caramelized popcorn 146,-
Passion fruit tart with meringue 143,-
Taleggio apricot sorbet and caramelized hazelnuts 142,-
Ice cream and sorbet plate variety of the day 125,-
Petit four 3 pieces 90,-

Children's menu

Pan-fried today's fish with potatoes, carrots and butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children!

Bread & Take away

Visit our bakery “Bakfickan” on Nygaardsplassen in Fredrikstad!
www.bakfickan.no

Next door you find our fish shop/bar “Holwech Fiskeri”
www.holwechfiskeri.no

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us