WELCOME TO RESTAURANT SLIPPEN, AT THE HEART OF FREDRIKSTAD, NORWAY. ENJOY AN INSPIRING LUNCH OR DINNER IN A CHARMING RIVERSIDE ENVIRONMENT.

Lunch menu

Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 15.00
Saturday: 12.00 – 15.00
Mondays closed.

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Lunch menu

Oysters 3 pieces basil, tomato, cucumber and lemon 147,-
Oysters natural 6 pieces lemon and vinaigrette 235,-
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread 196,-
Creamy dinkel "risotto" smoked breast of duck, parmesan, mushrooms and pickled morels 212,-
Baked salmon egg cream, dill, apple and rye crisp 195,-
Today's catch 235,-
Creamy fish soup with today's catch - as starter 165,-
Creamy fish soup - as main course 243,-
Steamed mussels chili, garlic, fresh coriander - as starter 164,-
Steamed mussels - as main course 238,-
Fish gratin bacon and grated carrots 176,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 194,-

Children's menu

Pan-fried today's catch with potatoes, carrots, butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children.

Dessert

White chocolate mousse raspberry sorbet, nougat and licorice 143,-
Autumn apple Røros sour cream, almond cake, apple sorbet 145,-
Plum pie brown butter ice cream 153,-

Dinner

Choose from our à la carte menu or try our 3- or 5-course meal!

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Starters

Today's starter 185,-
Oysters 3 pieces basil, tomato, cucumber and lemon 147,-
Oysters natural 6 pieces lemon and vinaigrette 235,-
Caviar of Kalix served on blini with sour cream, red onion, chives and lemon 225,-
Pan fried langoustine tarragon, carrot, sea buckthorn 193,-
Steamed mussels chili, garlic and fresh coriander 164,-
Creamy fish soup with today's catch 165,-
Baked salmon egg cream, dill, apple and rye crisp 185,-
Creamy dinkel "risotto" smoked breast of duck, parmesan, mushrooms and pickled morels 194,-

Main course

Today´s catch 325,-
Creamy fish soup with today's catch 243,-
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli 297,-
"Boknafisk" Dried cod served "the North Norwegian way" with creamed cabbage, bacon, carrots and glazed potatoes 376,-
Pan fried redfish shellfish hollandaise, Jerusalem artichoke and glaced potatoes 347,-
Monkfish "Harissa" creamy mussel sauce, bean cassoulet with mussels, tomato and green beans 384,-
Filet of lamb lamb sauce, sage, garlic, root vegetables and potato puree 356,-
Veal steak red wine sauce, variation of onion and potato confit 374,-

Today's menu

Today´s 3-course menu 615,-
Wine menu 3 gl. 445,-
Wine lovers menu 3 gl. 695,-
*Today´s 5-course menu 795,-
Wine menu 5 gl. 695,-
Wine lovers menu 5 gl. 1390,-
* Only available for everyone at the table

Dessert

Today's dessert 134,-
White chocolate mousse raspberry sorbet, nougat and licorice 143,-
Autums apple Røros sour cream, almond cake and apple sorbet 145,-
Plum pie brown butter ice cream 153,-

Children's menu

Pan-fried salmon with potatoes, carrots and butter 110,-
Pasta with creamy bacon sauce 110,-
We also offer main course in half portion size for children!

Bread & Take away

We offer our fish-soup and baccalao as takeaway. We recommend that you order in advance by calling us at +47 99 46 99 88. Let us know if you want the soup and bacalao warm or cold.

Slippen's TAKE AWAY

Baccalao stockfish, tomatoes, chili, olives, pine nuts and aioli. Comes with freshly baked bread and butter. 220,-
Fish soup with fresh vegetables and catch of the day. Comes with freshly baked bread and butter. 198,-

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us