Lunch menu
Welcome to our lunch menu at the following times:
Tuesday – Friday: 11.00 – 15.00
Saturday: 12.00 – 15.00
Mondays closed.
Lunch menu
Osters "lopsangoi" 3 pieces ginger, lemongrass, mango and wasabi | 147,- |
Oysters natural 6 pieces lemon and vinaigrette | 235,- |
"Toast Slippen" kingcrab, langoustine, caviar of Kalix, apple, mayonnaise and celery | 224,- |
Prawn sandwich aioli, salad and lemon, served on grilled sourdough bread | 196,- |
Chevre and beetroot salad with cured breast og duck, walnuts, honey and figs | 192,- |
Today's catch | 235,- |
Creamy fish soup with today's catch - starter | 165,- |
Creamy fish soup - main course | 243,- |
Fish gratin bacon and grated carrots | 176,- |
Slippen's Bacalao stockfish, tomatoes, chili, olives, pine nuts and aioli | 219,- |
Pasta with oxtail ragu pickled onion and pine nuts | 225,- |
Children's menu
Pan-fried today's catch with potatoes, carrots, butter | 110,- |
Pasta with creamy bacon sauce | 110,- |
We also offer main course in half portion size for children. |
Dessert
Popcorn ice cream butter biscuits and caramelized popcorn | 146,- |
Passion fruit tart with meringue | 143,- |
Ice cream and sorbet plate variety of the day | 125,- |
Petit four 3 pieces | 90,- |